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	<title>Salamura Archives - Süper Aktif</title>
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		<title>Salamura</title>
		<link>https://www.superaktif.net/yeme-icme/salamura</link>
					<comments>https://www.superaktif.net/yeme-icme/salamura#comments</comments>
		
		<dc:creator><![CDATA[Gürkan Yeniçeri]]></dc:creator>
		<pubDate>Wed, 27 Aug 2014 04:35:51 +0000</pubDate>
				<category><![CDATA[Yeme İçme]]></category>
		<category><![CDATA[Artizan]]></category>
		<category><![CDATA[Asit]]></category>
		<category><![CDATA[Bakteri]]></category>
		<category><![CDATA[Brine]]></category>
		<category><![CDATA[Goda]]></category>
		<category><![CDATA[Gouda]]></category>
		<category><![CDATA[Hollanda]]></category>
		<category><![CDATA[Mucor]]></category>
		<category><![CDATA[Patojen]]></category>
		<category><![CDATA[peynir]]></category>
		<category><![CDATA[Peynir Yapımı]]></category>
		<category><![CDATA[PH]]></category>
		<category><![CDATA[Salamura]]></category>
		<category><![CDATA[Salamura Suyu]]></category>
		<category><![CDATA[Tuz]]></category>
		<category><![CDATA[Yumurta]]></category>
		<category><![CDATA[Yumurta Testi]]></category>
		<guid isPermaLink="false">http://www.superaktif.net/?p=18301</guid>

					<description><![CDATA[<p>Peynir yapımı aşamalarında tuzlu su yada salamura patojen bakterilerin üreme ortamını yok etmek ve peynir bakterilerinin üremesini kolaylaştırmak amaçlı kullanılır. Artizan peynirciler genelde salamura sularını hiç değiştirmez ve gerektikçe üzerine tuz ve su eklerler. Bunun sebebi zamanla salamura içinde çoğalan peynir bakterileri ve bunların peynirler üzerindeki genel etkileri ile pH &#8230;</p>
<p>The post <a href="https://www.superaktif.net/yeme-icme/salamura">Salamura</a> appeared first on <a href="https://www.superaktif.net">Süper Aktif</a>.</p>
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